Our Best Casseroles for Freezing-Cold Nights

Basically mac 'n' cheese in lasagna form, this decadent recipe from Lasagne, by Sandra Mahut, is perfect for those times when you just can't decide which form of carbs-and-cheese comfort food you want. First, you make the cheese sauce by warming heavy cream, crumbling in Gorgonzola and stirring in cottage cheese. The cheeses melt into the cream, and then you spoon this mixture onto the lasagna noodle sheets along with slices of goat cheese and mozzarella, layering as you go. Bake for about 25 minutes, let sit for five and then enjoy this ideal combo of creamy and sharp flavors.

Get the recipe: Four-Cheese Lasagne