What to Serve with Casseroles
Because even a one-pot meal can feel a little lonely sometimes.
By Lynn Andriani
Photo: monkeybusinessimages/iStock
If Your Casserole Has a Lot Going On
There's a lot of joy in a jumble of
Tater Tots, mushrooms, ground beef and cheese; a tangle of
leeks, chicken, Gouda and Ritz crackers; or, a deeply flavored
combo of shrimp, white beans, wine and bread crumbs. Instead of trying to compete with these masterpieces, keep it simple with a salad, such as a basic Caesar. Its fresh crunch will complement rather than overpower the main event.
Get the recipe: Caesar SaladPublished 05/12/2016
