What to Serve with Casseroles
Because even a one-pot meal can feel a little lonely sometimes.
By Lynn Andriani
Photo: Paulette Phlipot © 2012
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If Your Casserole Has a Spicy Kick
Whether you're going
Tex-Mex, with a jalapeño- and chili powder-spiked chicken dish, or
Middle Eastern, with a cumin and cayenne-scented pilaf, your best bet is to serve something cooling on the side. A dish of melon slices, or a bowl of orange or clementine segments, is lovely, as is this refreshing salad of honeydew, cucumber and green grapes.
Get the recipe: Honeydew Salad with Poppy Seed Dressing
Published 05/12/2016
