4 Fabulous Alternatives to Rosé, Now That It's Fall
Shrubs, aka concentrated syrups combining fruit, sugar and vinegar, first became popular in the 17th and 18th century and burst (back) onto the scene about six years ago. This zesty one combines lightly acidic citrus and coconut vinegar with sweet cinnamon and maple, making it a refreshing and seasonal (non-boozy) cocktail. Plus, it's infused with trendy CBD. You can sip the shrub on its own or mix it with alcohol.
Monk 049Cinnamon Citrus Shrub ($40 for 4 8-ounce bottles)