If you're going to indulge, at least make it worthwhile, says nutritionist
Rebecca Katz, whose forthcoming book is titled
Clean Soups. The self-proclaimed potato-holic loves good French fries, but will only succumb to their salty charms if they're
really good: perfectly crisp, without a hint of sogginess. When she finds the ideal fry, she knows she's in for a treat.
