What Nutritionists Love to Eat on Weekends
Oysters! Wine! S'mores! Here's what really happens when the healthiest eaters let loose.
2 of 5
A Crispy, Starchy Can't-Eat-Just-One Indulgence
If you're going to indulge, at least make it worthwhile, says nutritionist Rebecca Katz
, whose forthcoming book is titled Clean Soups
. The self-proclaimed potato-holic loves good French fries, but will only succumb to their salty charms if they're really
good: perfectly crisp, without a hint of sogginess. When she finds the ideal fry, she knows she's in for a treat.