What Nutritionists Love to Eat on Weekends
Oysters! Wine! S'mores! Here's what really happens when the healthiest eaters let loose.
The Perfect Dessert for a Day Spent Outside
It'd be futile to try and resist an ooey, gooey s'more made by her children on the family's outdoor fire pit—so Florida nutritionist Britt Brandon, author of the new book Infused Water, doesn't. She usually spends an active Saturday outside paddleboarding; so, after eating a healthy dinner cooked on the grill, she indulges in a graham cracker/marshmallow/chocolate sandwich and picks up with her usual veggie- and fruit-packed meals again on Sunday morning.