Easy Breakfasts Even Famous Chefs Make
These simple yet far-from-boring meals lean toward the savory, though we're happy to report that one famous pastry chef manages to slip some chocolate in.
By Lynn Andriani
Photo: Paul Delmont, Prop styling: Leila Baboi
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The Protein-Packed Veggie Dish
Lena Kwak, the former research and development chef for The French Laundry who co-founded the gluten-free flour
"Cup4Cup", gravitates toward filling, lunch-y morning fare. One go-to is this grains-and-greens combo: she cooks
farro, a barley-like grain, adds greens such as dinosaur kale (roughly chopped and sautéed for a minute, so it's slightly wilted), and finishes the dish with a sunny side up egg.
Published 03/17/2015
