Veggie breakfast

Photo: Paul Delmont, Prop styling: Leila Baboi

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The Protein-Packed Veggie Dish
Lena Kwak, the former research and development chef for The French Laundry who co-founded the gluten-free flour "Cup4Cup", gravitates toward filling, lunch-y morning fare. One go-to is this grains-and-greens combo: she cooks farro, a barley-like grain, adds greens such as dinosaur kale (roughly chopped and sautéed for a minute, so it's slightly wilted), and finishes the dish with a sunny side up egg.