Waldorf Salad Recipe
This salad was invented in the late 1800s at the Waldorf Astoria hotel in New York City.
In a bowl, combine the apples, celery, carrot, mayonnaise and lemon juice and stir well to combine. Season to taste with salt and pepper. Fold in the walnuts and raisins (if using).
Adapted from America: The Cookbook (Phaidon) by Gabrielle Langholtz.