Waldorf Salad Recipe
Photo: ©2017 by Michael Graydon and Nikole Herriott
Serves 4
This salad was invented in the late 1800s at the Waldorf Astoria hotel in New York City.
Ingredients
4 large Granny Smith apples, diced
4 stalks celery, halved lengthwise and chopped
1 carrot, grated
1/2 cup mayonnaise
2 Tbsp. fresh lemon juice
Salt and freshly ground black pepper
1/2 cup walnuts, toasted and chopped
4 Tbsp. raisins (optional)
Directions
In a bowl, combine the apples, celery, carrot, mayonnaise and lemon juice and stir well to combine. Season to taste with salt and pepper. Fold in the walnuts and raisins (if using).
Adapted from America: The Cookbook (Phaidon) by Gabrielle Langholtz.
This salad was invented in the late 1800s at the Waldorf Astoria hotel in New York City.
Ingredients
Directions
In a bowl, combine the apples, celery, carrot, mayonnaise and lemon juice and stir well to combine. Season to taste with salt and pepper. Fold in the walnuts and raisins (if using).
Adapted from America: The Cookbook (Phaidon) by Gabrielle Langholtz.
NEXT STORY
