leek potato soup

Photo: Katerina Petrovska

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A Classic Soup with a Healthy Boost
Leeks and potatoes have a natural affinity for one another, whether braised, scalloped or softened in soup. Match the winter vegetables with carrots, celery and garlic and let them all mingle and melt in the slow cooker for a few hours. You'll end up with a deeply flavored soup that makes a fine meal with a nice, crusty loaf of bread. You can stir in a bit of coconut milk at the end for added richness, too.

Get the recipe: Slow-Cooker Leek and Potato Soup