Vegan "Almond Joy" Oatmeal Recipe
Bring 4 cups water to boil. Stir in oats. Turn heat down to a low simmer and cook, stirring occasionally, for about 25 minutes. Add almond milk, coconut, sugar, cacao, coconut oil, salt and vanilla.
Toast almonds and coconut lightly in a dry skillet (start with almonds and add coconut as they start to brown).
Serve warm oatmeal topped with almonds, coconut and chocolate, if desired.