This fabulous post-Thanksgiving dish uses three leftovers: roast turkey, string beans and mashed potatoes.

Serves 4

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 small red onion, chopped
  • 1 1/2 cups roast turkey, finely chopped
  • 1 cup cooked string beans, cut into 1/4" pieces
  • 3 cups mashed potatoes
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • Fresh parsley (to garnish)

Directions


Active time: 20 minutes
Total time: 30 minutes

In a nonstick skillet, heat 1 Tbsp. vegetable oil over medium heat. Add red onion and cook until soft, about 4 minutes. Transfer to a bowl with roast turkey, string beans and mashed potatoes. Season with salt and pepper and form mixture into 8 patties. Heat 1 Tbsp. vegetable oil over medium-high heat. Cook patties until golden, flipping once, about 5 minutes. Garnish with fresh parsley and serve with salad.

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Published 11/05/2013

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