Tomatillo Salsa Verde Recipe
Combine the tomatillos, onion, cilantro, lime juice, cumin, chilies and olive oil in a blender and puree until smooth. Season with salt to taste. This can be prepared ahead of time, and will keep refrigerated for up to 1 week.
Reprinted from The Chef and the Slow Cooker . Copyright © 2017 by Fried Pie, LLC. Photographs copyright © 2017 by Andrew Thomas Lee. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.