Sun-Dried Tomato Tapenade Recipe
Photo: Alexandra Shytsman
Serves 6 to 8
Ingredients
1 cup kalamata olives, pitted and rinsed
1 cup jarred sun-dried tomatoes in oil, drained
2 Tbsp. capers, drained
1 tsp. herbes de Provence
1 medium garlic clove
1/4 tsp. freshly ground black pepper
Directions
In a food processor, combine olives with sun-dried tomatoes. Pulse until broken down. Add capers, herbes de Provence, garlic and black pepper and pulse to combine.
From Friendsgiving by Alexandra Shytsman. Copyright © 2017 by Alexandra Shytsman. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
Ingredients
Directions
In a food processor, combine olives with sun-dried tomatoes. Pulse until broken down. Add capers, herbes de Provence, garlic and black pepper and pulse to combine.
From Friendsgiving by Alexandra Shytsman. Copyright © 2017 by Alexandra Shytsman. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
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