Recipe created by Adam Perry Lang
New Potatoes with Old Bay and Dill Recipe
Call it meat and potatoes made easy. Use that extra space on the grill to wrap up new potatoes and cook them to perfection.
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Recipe created by Curtis Stone
Grilled Sweet Corn Recipe
Instead of boring boiled corn, superstar chef Curtis Stone made this spicy, grilled corn for Oprah's Australian barbecue at Queensland's Whitehaven Beach.
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Get more recipes from
Curtis Stone's Beach Barbecue Menu.
Heirloom Tomato and Fresh Oregano Greek Salad Recipe
Splash olive oil and lemon juice over this Greek version of Caprese salad, layered with chalk-white feta, fresh oregano, cucumbers, red onions and colorful heirloom tomatoes.
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Recipe courtesy of Naomi Judd
Naomi Judd's Recipe for Polly's Deviled Eggs
Cook like a Judd! Follow the recipe below from Naomi Judd's cookbook to whip up the legendary deviled eggs her mother, Polly, used to make. These delicious eggs have been enjoyed at many a church picnic in the Judds' hometown of Ashland, Kentucky.
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Recipe created by Traci Des Jardins
Tricolor Coleslaw Recipe
Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
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Recipe created by Traci Des Jardins
Chopped Salad with Bacon and Fried Garbanzo Beans Recipe
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
Get the recipe for Chopped Salad with Bacon and Fried Garbanzo Beans
Green Goddess Potato Salad Recipe
Foodie brothers Matt and Ted Lee adapted the tangy Green Goddess dressing in
River Road Recipes, from Baton Rouge, Louisiana, for a potato salad, adding lime and fresh tarragon.
Get the recipe for Green Goddess Potato Salad
Sweet Corn Salad with Black Beans, Scallions and Tomatoes Recipe
This salad can be prepared up to 4 hours in advance, refrigerated, then brought to room temperature before serving.
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Recipe created by Cristina Ferrare
Crunchy Coleslaw with Creamy Lemon Poppy Seed Dressing Recipe
This coleslaw makes the perfect side when you are serving ground chuck cheeseburgers or meatloaf.
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Grilled Peppers with Bay Leaves Recipe
All the way back in his childhood garden, Michel Nischan learned that the very best ingredients need little embellishment.
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Recipe created by Michelle Bernstein
Watermelon and Tomato Salad with Feta Recipe
Easy to make and loaded with flavor, this spin on a Greek salad (watermelon with feta!) is a great side dish at any barbecue.
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This recipe is part of our delicious
Miami Beach Party Menu.
Recipe created by Michel Nischan
Watermelon, Arugula and Toasted-Almond Salad Recipe
Warming the watermelon brings out the incredible aroma in this salad of arugula and toasted almonds.
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This recipe is from
Michel Nischan's Fresh-from-the-Garden Menu.
Green Bean and Plum Salad Recipe
Summer's juicy, purple-red plums sliced carpaccio-style thin are the base of an extraordinary salad with crunchy green beans, pesto and Parmigiano-Reggiano cheese.
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This recipe is from
Ubuntu's Garden-Fresh Menu.
Recipe created by Adam Perry Lang
Mashed Sweet Potatoes with Banana and Brown Sugar Recipe
I know what you're thinking: Bananas? Picked up from nights in the kitchen at Manhattan's Le Cirque, most people can't put their finger on what exactly makes this sweet potato recipe so good. But everyone loves them. Of course, some heavy cream, butter and brown sugar doesn't hurt.
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Recipe created by Cindy Pawlcyn
Asparagus with Farm-Fresh Eggs and Dry Jack Cheese Recipe
Grilled asparagus with fresh eggs, black olives and shaved dry Jack cheese makes an enticing appetizer.
Get the recipe for Asparagus with Farm-Fresh Eggs and Dry Jack Cheese
This recipe is from Cindy Pawlcyn's
Napa Valley Menu.
Heirloom Tomatoes with Gin, Juniper, Basil and Black Bread Recipe
Heirloom tomatoes combined with juniper, basil, gin and black bread create an explosively flavorful salad.
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This recipe is from
Ubuntu's Garden-Fresh Menu.
Recipe created by Mary Sue Milliken and Susan Feniger
Peruvian Ceviche Recipe
Featuring South American aji amarillo chilies, freshly grated ginger and lime, this ceviche is an ambassador to the exotic flavors of Peru. But you don't have to travel around the world to get it.
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Recipe created by Julia McClaskey
Maine Crab, Green Apple and Avocado Salad with Parmesan Tuiles Recipe
The surprising combination of crab, green apple, avocado and Parmesan gives salad a new spin.
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White Bean Salad with Tomatoes and Crisped Sage Recipe
Make this salad in advance, refrigerate and bring to room temperature before serving.
Get the recipe for White Bean Salad with Tomatoes and Crisped Sage
Cuban Grilled Corn on the Cob with Queso Blanco and Lime Recipe
Corn on the cob goes south of the border with chili, cheese and a squirt of lime!
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Recipe created by Michelle Bernstein
Mexican-Style Corn on the Cob with Lime, Ancho and Queso Fresco Recipe
Slathered with queso fresco and ancho chili powder—Mexican street-food style—this recipe for corn on the cob is sure to be the hit of your barbecue.
Get the recipe for Mexican-Style Corn on the Cob with Lime, Ancho and Queso Fresco
This recipe is part of our delicious
Miami Beach Party Menu.
Recipe created by Michel Nischan
Sugar Snap Peas with Fennel, Onions and Grilled Peach Dressing Recipe
Combining warm grilled peaches with "something crisp like peas and something mysterious like fennel—trust me, it's amazing," says chef Michel Nischan. He calls this salad of sugar snap peas with fennel, onions and grilled peach dressing a "miracle recipe."
Get the recipe for Sugar Snap Peas with Fennel, Onions and Grilled Peach Dressing
This recipe is from
Michel Nischan's Fresh-from-the-Garden Menu.
Recipe created by Susan Feniger
Asian Pear Salad Recipe
Slices of crisp Asian pear mingle with parsley, celery leaves and bean sprouts in this light, palate-cleansing salad.
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This recipe is part of our
street food menu.
Recipe created by Adam Perry Lang
Crisp Carrot Salad with Currants Recipe
Here's a no-fuss salad that tastes so fresh and delicious. The carrots stay crunchy, but not too crunchy, and every bite brings a burst of flavor: tangy currants, the tingle of chile powder and the acidic bite of red wine vinegar. You might not see this in the barbecue shacks of the South, but it can share my table with pulled pork or brisket any time.
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Recipe created by Aine McAteer
Quinoa and Summer Veggie Salad Recipe
Packed with protein, this recipe is a great staple for any vegan diet—or any diet!
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Recipe created by Adam Perry Lang
Hard Smoked Eggs Recipe
Infusing eggs with smoke is supremely cool and insanely easy: Boil them a bit and then throw them in the smoker for about 45 minutes. Nothing makes a better egg salad than these babies.
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Recipe from Back to the Family by Art Smith
Addie Mae's Potato Salad Recipe
This prized potato salad is the creation of Art Smith's mother. You will love it.
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New Potato Salad with Parsley and Mint Pesto Recipe
Michela Larson gives a basic potato salad a sophisticated kick with Parsley and Mint Pesto.
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Recipe created by Suzanne Goin
Fennel and White Bean Salad Recipe
This delightful salad is meant to be shared, tapas style, at a dinner with friends.
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Recipe created by Dave Cruz
Rice Salad Recipe
