Sweet potatoes and black beans dressed in a green chili sauce make for a satisfying, just-spicy-enough filling for corn tortillas. Nestle them together in a baking dish and pop them in the oven, and you've got a crowd-pleasing supper that can be prepared ahead of time. And one of the best things about this delicious dinner is how wonderfully it pairs with summer produce. A refreshing salad made with greens, herbs and fruit, such as strawberries or watermelon, would be just the thing on a hot night.
Get the recipe: Sweet Potato-Black Bean Enchiladas
