Quinoa and veggies meet homey comfort in this potluck-ready entrée from Melissa King's new
Easy. Whole. Vegan. The dish gets an alluring array of color from diced green and red bell peppers, fresh mushrooms and cherry tomatoes, as well as from black beans and jalapeño. And the creamy sauce that binds it all together doesn't contain any dairy, surprisingly; it's made from raw macadamia nuts soaked in water, yet still tastes rich.
Get the recipe: Southwestern Quinoa Casserole
