5 Insanely Easy No-Bake Casseroles
These comforting meals don't require much except for a nice, deep dish you can cook in and bring straight to the table.
By Lynn Andriani
Photo: Albert K. Howard
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A Riff on Paella You Can Make on a Weeknight
Chorizo is the surprise ingredient that gives this low-effort meal deep, smoky flavor. The recipe, from James Tahhan's new book,
The Homemade Chef: Ordinary Ingredients for Extraordinary Food, has you remove the sausage from the casing and brown it then cook onion, garlic and red bell pepper in the fat. Add rice, sherry and chicken broth, simmer until cooked and you'll be wowed by how tasty a tricked-out bowl of rice can taste.
Get the recipe: Chorizo Rice
Published 09/23/2016
