We always thought goulash took a minimum of two hours to make, but this speedy recipe shows how easy it is to get a rich stew in just 45 minutes. It's packed with vegetables and the requisite sweet paprika, plus sour cream and, of course, has those irresistibly fluffy dumplings on top. This recipe serves two but you can easily double it.
Get the recipe: Hungarian Beef Goulash with Paprika and Dumplings
