5 "Pasta" Dishes You Won’t Believe Are Actually Veggies
With the help of her spiralizer
, food writer Ali Maffucci
turns zucchini, carrots and more into noodle-like ribbons that are delicious in everything from ramen soup to carbonara.
Photos: Ali Maffucci
2 of 5
Classic Italian Flavors in a Brand New Rendition
This dish looks nothing like the traditional spaghetti carbonara, but don't let that stop you from trying it, because it's a supertasty way to enjoy some of the hallmark ingredients of carbonara in a totally unexpected way. Maffucci whisks the beaten eggs and Parmesan cheese together, then slowly pours the mixture over warm sweet-potato noodles so they gently cook and simultaneously morph into an eggy cheese sauce. The dish gets even better when you stir in cooked pancetta, garlic and red pepper flakes.
Get the recipe: Sweet Potato Carbonara