Looking for a delicious lean protein to add to your mix-and-match salad? This spicy shrimp is a tasty choice.
Serves 4


  • 1/2 tsp. lime zest and 3 Tbsp. lime juice (from about 2 limes)
  • 1/2 tsp. cumin
  • 1 tsp. salt
  • 3 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 1/2 tsp. Sriracha sauce (available in the Asian aisle of the supermarket)
  • 1 pound shrimp, peeled and deveined


Total time: 15 minutes

Mix all ingredients except shrimp together in a large bowl, then add shrimp and toss to coat. Place shrimp on skewers, reserving the marinade. Place the skewers on a grill or grill pan over medium heat and brush with remaining marinade. Cook until shrimp turn pink, about 3 minutes per side.


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