Down-Home Done Right: Soul Food from Brown Sugar Kitchen
Chef Tanya Holland shares signature dishes from her West Oakland restaurant.
Recipes created by Tanya Holland
Photo: Aya Brackett
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Braised Collard Greens and Chili-Glazed Salmon
The chili glaze on this salmon dish is intense, which is exactly what chef Tanya Holland is after. "I wanted to be known as the flavor queen," she says.
Get the recipe for Braised Collard Greens
Get the recipe for Chili-Glazed Salmon
From the
June 2012 issue of
O, The Oprah Magazine
