Down-Home Done Right: Soul Food from Brown Sugar Kitchen
Chef Tanya Holland shares signature dishes from her West Oakland restaurant.
Photo: Aya Brackett
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Creole Shrimp with Cheddar Grits
This shrimp preparation was inspired by vacations in Louisiana, and the sauce is brightened with lemon juice.
Get the recipe for Creole Shrimp
Get the recipe for Cheddar Grits