Soba Noodles with Sugar Snap Peas and Smoked Salmon Recipe
Total time: 30 minutes
Bring a large pot of salted water to a boil. Meanwhile, in a medium bowl, blend wasabi powder with 2 Tbsp. hot water. Whisk in lime juice and zest, 3 Tbsp. oil, honey, and soy sauce and set aside.
In the boiling water, cook soba noodles until al dente, about 5 minutes. In a large, deep skillet, heat remaining 1 Tbsp. oil. Add sugar snap peas, bell pepper and salt and cook over medium-high heat, tossing, until just tender, about 3 minutes. Add spinach and stir until wilted, about 1 minute. Drain soba noodles and rinse under cool water. Using tongs, add soba to skillet along with reserved sauce, smoked salmon and dill and toss well. Divide among 4 bowls and serve immediately.