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A New Way to Jazz Up a Fiber-Filled Classic
Oprah calls truffle popcorn her "all-time greatest snack." You can follow this recipe (she uses grapeseed oil in place of canola); then pour the just-popped, hot popcorn into a big bowl and toss with fine sea salt, freshly ground black pepper and truffle zest, which has an earthy, salty and ever-so-sweet taste and is one of Oprah's favorite ingredients. For the finishing touch, spritz everything with lemon juice, mixing to evenly infuse the popcorn with the juice—it helps the seasoning stick and adds a bright and zippy flavor.

Get the recipe: Basic Popcorn