Small and sophisticated, these appetizers add a touch of class to a party menu.
Servings: Makes 24
  • 10 slices Norwegian smoked salmon
  • 8 ounces cream cheese (at room temperature)
  • 2 Tbsp. toasted sesame seeds
  • 2 Tbsp. parsley , finely chopped
  • Freshly ground black pepper
  • Directions
    Slice smoked salmon into long, narrow strips, 6 to 8 inches in length, and 1 inch wide (it is easiest to slice/handle when kept cold).

    Soften cream cheese to room temperature in a bowl, and place 1 teaspoon at one end of the salmon "ribbon." Sprinkle toasted sesame seeds and parsley on top of the cream cheese. Roll the salmon up into a tight roulade, and place in refrigerator until serving time.

    Garnish with freshly ground black pepper.


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