Smoked Salmon Panini Recipe
Total time: 35 minutes
In a medium bowl, combine cream cheese, dill, onion, lemon zest and pepper.
Heat a panini press or a large skillet over medium heat. Spread 1/2 Tbsp. butter on one side of each bread slice. Spread cream cheese mixture on unbuttered side of 4 slices. Press sugar snap peas into cream cheese side of bread and top with smoked salmon. Close sandwiches, buttered sides out, and place in panini press or skillet. (If using skillet, cover sandwiches with aluminum foil and top with another heavy skillet.) Cook, flipping halfway through, until toasted on both sides, about 3 minutes per side. Cut sandwiches in half and serve immediately.