Photo: Carrie Vitt

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The Supper to Eat When Your Cheeks Are Flushed and Your Legs Are Sore
After an invigorating day of sledding or skiing, pot roast is a godsend, since it's warm and satisfying, yet doesn't require more than a few minutes of hands-on time. And while the basic recipe calls for carrots, we love swapping in parsnips; their sweet, nutty taste is a nice complement to the rich beef.

Get the recipe: 6-Ingredient Slow-Cooker Pot Roast