Our Top 10 Slow-Cooker Recipes for Snow Days
Whether you're lazing around in slippers or spending hours shoveling, these are the perfect dishes to warm up with when snowflakes are falling.
By Lynn Andriani
Photo: Alan Richardson
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A Sunshiny Antidote to the Winter Blahs
Moroccan stews (aka tagines) are traditionally cooked in cone-shape tagine pots, but you can easily recreate the steamy environment in a slow cooker. The region's rich and colorful spirit comes across in this sweet veggie stew, which incorporates butternut squash, rutabaga, carrot and apricot. It looks fantastic on the plate, and makes for an unexpectedly robust meal served with couscous.
Get the recipe: Golden Vegetable Tagine
Published 01/05/2016
