20 Go-To Recipes You'll Want to Commit to Memory
Everyone has a delicious dish that's so deceptively simple, they can make it by heart. We asked, and you gave us your favorites.
15-Minute Dinner: Gnocchi with Avocado Pesto
In a food processor or blender, combine 2 ripe avocados with 2 cups loosely packed basil, a handful of any nut, a splash of lemon juice, and a drizzle of olive oil. Blend until smooth, adding water as necessary. Season with salt and black pepper, then toss with cooked store-bought gnocchi.
—Chloe Coscarelli, author of Chloe's Kitchen (Free Press), out this month
—Chloe Coscarelli, author of Chloe's Kitchen (Free Press), out this month
From the March 2012 issue of O, The Oprah Magazine