Shaved Brussels and Kale Caesar Salad Recipe
For the Sunflower Parmesan:
For the Hemp Caesar Dressing:
Place ingredients for Sunflower Parmesan in a food processor and pulse until formed into a fine, crumbly texture. Set aside.
Prepare brussels sprouts and kale; add together in a large serving bowl. Toss with olive oil, lemon juice and salt and gently massage with fingers.
For the dressing, add all ingredients to a blender and blend on high until smooth.
Add walnuts, dried cherries, fennel and Parmesan to garnish. Lightly drizzle with dressing to serve.
Additional uses for Caesar Dressing: