Shakshuka in a Mug Recipe
Total time: 10 minutes
In a jumbo mug, combine olive oil, onion, bell pepper, hot sauce, garlic, cumin and caraway seeds. Microwave until onion and pepper have softened, 1 to 2 minutes. Stir in paprika, tomatoes, salt, black pepper and spinach leaves. Microwave to heat through, about 2 minutes. Crack egg on top and sprinkle with water. Microwave on high in 30-second increments until white is firm but yolk is still runny, about 2 minutes. Top with feta and serve.