Make the Most of Your Vegetables: Root-to-Stalk Recipes
Recipes Created By Olivia Roszkowski

Photo: Thinkstock
Pickled Broccoli Stems With Steamed Broccoli & Aioli Recipe
Save your broccoli stems from the discard pile with this savory side dish.
Get the recipe: Pickled Broccoli Stems With Steamed Broccoli & Aioli
Get the recipe: Pickled Broccoli Stems With Steamed Broccoli & Aioli

Photo: Thinkstock
Grilled Baby Carrots With Carrot-Top Cilantro Chimichurri Recipe
This irresistible side takes leaves no portion of the carrot behind: Even the tops are used to make a tangy sauce.
Get the recipe: Grilled Baby Carrots With Carrot-Top Cilantro Chimichurri
Get the recipe: Grilled Baby Carrots With Carrot-Top Cilantro Chimichurri

Photo: Thinkstock
Carrot-Habanero Hot Sauce Recipe
Carrots, habanero peppers and maple syrup combine to make a sweet and spicy sauce you'll definitely want to try.
Get the recipe: Carrot-Habanero Hot Sauce
Get the recipe: Carrot-Habanero Hot Sauce

Photo: Thinkstock
Carrot Top Salsa Verde Recipe
Salsa Verde gets a nutritious and flavorful upgrade with carrots.
Get the recipe: Carrot Top Salsa Verde
Get the recipe: Carrot Top Salsa Verde
Published 06/06/2014