Topped with caviar, these potatoes grab the spotlight.
Servings: Serves 10
  • 30 bite-size potatoes
  • 1/4 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces creme fraiche
  • 1 1/2 ounces caviar
  • Directions
    Preheat oven to 450°. In a bowl, toss potatoes, salt and olive oil.

    Trim a small slice from each potato. Stand the potatoes on a baking sheet and roast in oven until just tender, 15 to 20 minutes. Let cool.

    Using a paring knife or a small spoon, hollow out the top third of each potato. Fill each with 1/2 teaspoon crème fraîche and top with 1/4 teaspoon caviar.


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