Quinoa, Spinach and Feta Scramble Recipe
Total time: 10 minutes
In a large bowl, whisk eggs with salt.
In a large nonstick skillet, heat oil over medium heat. Add beaten eggs and begin to scramble with a rubber spatula. Immediately add quinoa, spinach and tomato, and continue to scramble.
Reduce heat to low and stir mixture continuously until set, about 4 minutes. Fold ¼ cup feta into eggs and remove skillet from heat. Divide among 4 plates and top each with ½ Tbsp. feta. Serve with toast.