Delicious 30-Minute Casseroles for Every Day of the Week
For relaxed Sundays, meatless Mondays and all the days in between, these unexpected meals combine delicious ingredients all in one dish, so you can spoon them straight onto hungry eaters' plates.
By Lynn Andriani
Photo: Marshall Troy
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Saturday: The Anytime Egg Dish
Depending on how your Saturday goes, you can serve this beautiful shakshuka for breakfast, brunch or dinner. What makes it breakfast- or brunch-worthy is the 6 to 8 large eggs that get baked in the bright red marinara sauce. The addition of jarred artichoke hearts gives the dish a refined touch that make it suitable for a laid-back supper, alongside a salad and a loaf of bread.
Get the recipe: Artichoke Shakshuka
Published 02/20/2018
