Photo: Marshall Troy

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Saturday: The Anytime Egg Dish
Depending on how your Saturday goes, you can serve this beautiful shakshuka for breakfast, brunch or dinner. What makes it breakfast- or brunch-worthy is the 6 to 8 large eggs that get baked in the bright red marinara sauce. The addition of jarred artichoke hearts gives the dish a refined touch that make it suitable for a laid-back supper, alongside a salad and a loaf of bread.

Get the recipe: Artichoke Shakshuka