Facing a frenzied week? Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears)—then toast a slice on your way out the door each morning. Thanks to whole wheat flour, it's high in good-for-you carbs—the kind that give you the sustained energy you need to motor through until lunch.
Per one-inch slice: 355 calories, 6 grams protein, 2 grams saturated fat, 6 grams fiber.
Get the recipe: Lemon-Pear Breakfast Bread
