Low-Cal Grits a Southerner Could Love
Bobby Deen lightens up classic Southern grits by cooking them in low-sodium chicken broth instead of cream or whole milk (this trick also adds savory depth). And he replaces traditional pork sausage with turkey kielbasa, which is lower in calories and saturated fat but still delivers smoky and meaty flavor.
Per serving: 170 calories, 13 grams protein, 9 grams fat, 2 grams fiber.
Get the recipe: Tomato Grits and Sausage
Per serving: 170 calories, 13 grams protein, 9 grams fat, 2 grams fiber.
Get the recipe: Tomato Grits and Sausage
From the September 2010 issue of O, The Oprah Magazine
Get the Live Your Best Life Newsletter
Advice for growing and discovering your best self.
By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. OWN and its affiliates may use your email address to provide updates/news, ads, and offers.
To withdraw your consent or learn more about your rights, see the Privacy Policy.
