5 Amazing Workweek Dinners You'll Actually Look Forward To
Australian cookbook author Donna Hay
shares her clever tricks for making satisfying suppers on even the busiest nights.
Photo: William Meppem
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A Glimpse into the Secret Life of Cauliflower
We had no idea cauliflower could be so crunchy until we discovered this recipe. In it, Hay puts the raw vegetable (roughly chopped) into a food processor, along with a handful of pine nuts, and pulses until the mixture is finely chopped. Then, she sautés the mixture with oil and some seasonings for 15 minutes, until golden. She tosses these deep-brown crumbs with cooked pasta for a totally unique and delicious pasta.
Get the recipe: Crispy Cauliflower Pasta