Popcorn with Dried Oregano and Lemon
Recipe created by Frances Boswell
Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.
This recipe is part of our superfoods menu .
This recipe is part of our superfoods menu .
Servings: Serves 4 (makes about 8 cups)
Ingredients
Directions
Whisk together olive oil, lemon juice, and lemon zest in a small bowl. Set aside.
Pop kernels according to package directions, then transfer popcorn to a large serving bowl. Pour reserved oil-lemon mixture on top, and mix well. Season with remaining ingredients, and toss. Serve immediately.
Pop kernels according to package directions, then transfer popcorn to a large serving bowl. Pour reserved oil-lemon mixture on top, and mix well. Season with remaining ingredients, and toss. Serve immediately.