Leave winter doldrums at the door by greeting guests with glasses of bright pomegranate daiquiris.
Servings: Serves 12
Ingredients 3 1/2 cups pomegranate juice1 1/2 cups plain or raspberry-flavored light rum1 cup cassis or cranberry liqueur1/3 cup fresh lime juiceIce cubesPomegranate seeds or frozen green grapes or kiwi slices, for garnish
Combine pomegranate juice, rum, cassis and lime juice in a large pitcher. Cover and refrigerate until cold, at least 4 hours or up to 1 week ahead.
In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes. Blend until slushy. Pour into large martini or wine glasses; garnish as desired. Repeat with remaining juice.