Leave winter doldrums at the door by greeting guests with glasses of bright pomegranate daiquiris.
Servings: Serves 12
  • 3 1/2 cups pomegranate juice
  • 1 1/2 cups plain or raspberry-flavored light rum
  • 1 cup cassis or cranberry liqueur
  • 1/3 cup fresh lime juice
  • Ice cubes
  • Pomegranate seeds or frozen green grapes or kiwi slices, for garnish
  • Directions
    Combine pomegranate juice, rum, cassis and lime juice in a large pitcher. Cover and refrigerate until cold, at least 4 hours or up to 1 week ahead.

    In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes. Blend until slushy. Pour into large martini or wine glasses; garnish as desired. Repeat with remaining juice.


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