Mache, Matchstick Beets and Red-Wine Vinaigrette Salad

Photo: The Pollan Family Table

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Mâche, Matchstick Beets and Red-Wine Vinaigrette Salad
With a nutty, grassy taste and velvet-like leaves, mache lettuce is a great way to add some variety to your salad bowl. The Pollans combine it with raw beets (there's no need to cook them if you cut them into matchstick-size pieces), which add terrific crunch and color. A creamy dressing might be overwhelming with these flavors, so instead, the recipe calls for a red-wine vinaigrette made with walnut oil. Toasted walnuts and crumbled feta complement the dressing and make the salad more filling, too.

Get the recipe: Mâche, Matchstick Beets and Red-Wine Vinaigrette Salad