Poached Egg with Spinach and Chocolate Recipe
Photo: Paul Delmont, Prop styling: Leila Baboi
Serves 1
1 egg
Handful of fresh spinach
1 tsp. cocoa nibs; or, to taste
Salt, to taste
Directions
Fill a coffee mug with very cold water and gently crack the egg into it. Microwave for 1 minute for a runny yolk; or, longer if you prefer it more solid. Remove mug from the microwave and set aside.
Place spinach in a bowl and cover with a plate; microwave 30 seconds to 1 minute, until the leaves are wilted.
Lift the poached egg out of the water with a slotted spoon, lay it over the spinach and sprinkle cocoa nibs and a little salt on top.
Ingredients
Directions
Fill a coffee mug with very cold water and gently crack the egg into it. Microwave for 1 minute for a runny yolk; or, longer if you prefer it more solid. Remove mug from the microwave and set aside.
Place spinach in a bowl and cover with a plate; microwave 30 seconds to 1 minute, until the leaves are wilted.
Lift the poached egg out of the water with a slotted spoon, lay it over the spinach and sprinkle cocoa nibs and a little salt on top.
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