This berry-pink drink was created at the China Grill restaurant in New York City.
Servings: Serves 1
  • Grenadine
  • Sugar
  • 1 ounce Stoli Razberi or other raspberry-infused vodka
  • 5 ounces champagne
  • Berries to garnish
  • Directions
    Dip the rim of a champagne glass in grenadine and then dip in sugar to coat. Add 1 ounce chilled Stoli Razberi, or other raspberry-infused vodka, and top with 5 ounces chilled champagne. Garnish with berries: red currants, raspberries or gooseberries.


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