Try this homemade peppermint ice cream by itself or as a sophisticated complement to another dessert.
Servings: Serves 6–8
  • 1 cup milk
  • 1 cup cream
  • 1/4 cup fresh Peppermint leaves
  • 4 egg yolks
  • 1/2 cup sugar
  • 1/2 tsp. vanilla extract | Try this recipe for homemade vanilla extract
  • Directions
    Bring milk and cream to a boil over medium-high heat. Stir in peppermint and turn off heat. Allow mint to steep for at least an hour.

    Mix yolks, sugar, and vanilla together. Bring milk mixture back to a boil, then slowly add it to yolk mixture, whisking continuously.

    Allow ice cream base to cool, then strain. Discard mint, then follow the instructions for your ice cream maker.


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