Serves 2

  • 1 cup old-fashioned rolled oats
  • 1 1/2 cups milk
  • 2 very ripe bananas, mashed
  • 1/4 cup plain Greek yogurt
  • 2 Tbsp. unsweetened coconut flakes, toasted
  • 2 Tbsp. honey
  • 1 Tbsp. chia seeds
  • 2 tsp. vanilla extract
  • 1/4 tsp. flaked sea salt
  • Banana slices, roasted pecans, fig halves, honey and pomegranate seeds, for serving

    Active time: 15 minutes
    Total time: 6 hours 15 minutes

    In a medium bowl, stir together the oats; milk; bananas; Greek yogurt; unsweetened coconut flakes; honey; chia seeds; vanilla extract and sea salt until well combined. Divide mixture between 2 bowls or glass jars. Cover and refrigerate at least 6 hours or overnight. Stir, heat up if desired, and top with banana slices, roasted pecans and fig halves. Drizzle with honey and sprinkle with pomegranate seeds.

    Next Story