Pecan Banana Bread Overnight Oats Recipe
Active time: 15 minutes
Total time: 6 hours 15 minutes
In a medium bowl, stir together the oats; milk; bananas; Greek yogurt; unsweetened coconut flakes; honey; chia seeds; vanilla extract and sea salt until well combined. Divide mixture between 2 bowls or glass jars. Cover and refrigerate at least 6 hours or overnight. Stir, heat up if desired, and top with banana slices, roasted pecans and fig halves. Drizzle with honey and sprinkle with pomegranate seeds.