Make the pear-fect champagne drinkā€”it's simple and delicious. The recipe came from Theo restaurant in New York City.
Servings: Serves 1
  • 1/2 ounce Belle de Brillet or other pear cognac
  • Splash of Grand Marnier
  • Pear slice or lemon twist
  • Directions
    Pour 1/2 ounce Belle de Brillet, or other pear cognac, into a fluted glass, and fill almost to the rim with chilled champagne.

    Top off with a splash of Grand Marnier.

    Garnish with a pear slice or lemon twist.


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