Scialatielli pasta

Photo: Stefano Graziani

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A member of the fettuccine and tagliatelle family, this 4-inch-long pasta from Italy's Amalfi coast goes best with seafood, a pork or veal ragu, or a hearty vegetarian sauce like this one.

Scialatielli, Eterni Sapori di Calabria, $3 for a 17.6-ounce bag,

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