Photo: Lynn Andriani

8 of 9
A Nonsandwich Way to Eat Sausage and Peppers
Sweet Italian sausage and bright-red bell peppers are a natural match, and this vibrant dish shows how versatile the pairing can be. When you put them together with thinly sliced kale, pasta and a good amount of garlic, they become a hit-the-spot supper that rivals any sandwich you'll find at a street fair or backyard barbecue.

Get the recipe: Sausage and Peppers Pasta