Pan-Roasted Brussels Sprouts With Chorizo Recipe
Total time: 20 minutes
In a small skillet, stir caraway seeds over medium heat until toasted, about 2 minutes. Transfer seeds to a spice grinder or a mortar and pestle and grind to a powder. Set aside.
Heat a large skillet over medium heat. Add oil, Brussels sprouts, scallions and chorizo and sauté until Brussels sprouts are tender and beginning to caramelize, about 5 to 8 minutes. Mix in reserved ground caraway. Season to taste with salt and pepper and serve.