Serves 8


  • 1 quart fresh strawberries, washed and hulled
  • ½ cup superfine sugar
  • 1 tsp. fresh lemon juice
  • Pinch of fine sea salt


    Cook time: 2 hours

    Combine all the ingredients in a high-speed blender and blend until smooth. Pour into a container and refrigerate until cold, about 2 hours. Pour into an ice cream machine and churn according to the manufacturer’s instructions.

    Smart Points: 1 per serving
    Calories: 143 per serving

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